Panzanella is a bread salad originating from Italy. Its full of bright garden yummies such as red and yellow peppers and scrumptious tomatoes, as well as, everyone's favorite - fried bread! Capers and basil run throughout the crunchy bites, as the vinaigrette excites the tongue.
This is a great salad for the lake, picnic or even just a barbecue. It doesn't have any mayonnaise so you don't have to worry about spoilage and its pretty good whether its cold or room temperature.
For presentation reasons, I cut my components smaller than Ina's recommendations.
Here's a link to the recipe.
